Love this place! The family owned touches really shine through in their dishes and friendly service. Had the Saturday night prime rib. Everything I wanted it to be.

Always enjoy a visit to this supper club. Three of us went on a Sunday evening. We had a wonderful experience from beginning to end. Lots of special touches including a relish tray, warm rolls drenched in butter and Parmesan, all homemade salad dressings, cloth napkins and a real table cloth plus very attentive service. We started with cocktails at the bar. When our table was ready we moved into the dining room and on to the relish tray. Person 2 ordered the ribeye, salad and French fries. Person 3 ordered the ribeye, cabbage soup, mashed potatoes and gravy. I ordered the 3 piece special which included salmon, 3 shrimp and 3 scallops with a salad and mashed potatoes. Drawn butter and a bourbon sauce accompanied the dish. All 3 of us raved about our dinners!! I know there are comments about the expense of the meals. The dinning experience is totally worth it. Think of what a fast food trip costs you. There is no enjoyment or unique dining experience. Absolutely nothing memorable about it. We knew we would get lots of food so we didn't order any appetizers or dessert. Can't wait to go back again!! Thanks Tom and family.

This is a great location to enjoy a special meal with family or friends. It's a tribute to the Wisconsin supper club tradition: warm atmosphere, socializing at the bar with a cocktail before the meal, a well-paced meal leaving ample time to enjoy conversation, excellent food, large portions, and attentive service. We enjoyed sampling a few whiskies at the bar before our meal, and our steaks were well-prepared to our liking.

My family and I love visiting new supper clubs, it is a hobby of ours. We enjoy many but, Tally Ho Supper Club was beyond our expectations! To say the least the staff was friendly, efficient and the food was more than amazing! We will definitely be returning! I would recommend Tally Ho Supper Club to all. Truly a family environment!

The homemade prime rib vegetable soup soup was the best soup in my lifetime. Have it as a meal in itself. The homemade garlic rolls were made from scratch that morning and coated with butter and garlic spices. We seven layer pasta baked lasagna. It was homemade as is most of the menu. It was absolutely to die for. Rob, the owner greeted all the tables and was very involved. We loved the atmosphere, the vibes, and the traditional supper club feel. There are beautiful supper club items like the old time vintage wooden matchsticks and celery trays.

Stopped in for the first time(5/10/25) after driving past for 25 years. And it has been the best super club experience I have had. The menu is entirely homemade and was fantastic. Our server was friendly, fast, and efficient. We met the owner who is beyond awesome and welcoming and some of his behind the scene staff are just as amazing. Didn't stop at the bar for a cocktail but overheard the owner make and explain his process for his old fashions, it seems like a lot of care and time is given to making the perfect mixed drink. Reservations are recommended if you are planning on going later in the evening. We went basically when they opened and got seated without a problem. I would come back every time I go to hayward.

This was one of the best restaurant experiences I’ve had! The service, food and atmosphere were fantastic. The start of the meal with the complimentary relish tray was such a fun touch! Tom, the owner, was so thoughtful helping navigate the menu and recommend entrees that would be safe for my food allergy. You can tell they care deeply about the guest experience. We can’t wait to go back!

Tally Ho delivered the perfect supper club experience for our high school reunion girls trip! We were specifically looking for an authentic Wisconsin Friday night fish fry, and this place exceeded every expectation. From the moment we walked through the door, we felt like family. Tom, the owner, seated us at the perfect table – which happens to be where Al Capone used to sit during his visits – and his enthusiasm while explaining the menu was infectious. You can genuinely feel the love that goes into everything here, and it’s clear that every staff member takes pride in what they do. The food was absolutely incredible – every bite lived up to the restaurant’s stellar reputation. If you’re visiting the Northwoods, don’t miss this hidden gem. Tally Ho isn’t just a meal; it’s an experience that captures the heart of Wisconsin hospitality.